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Grilled Peaches And Cream Streusel Pie

Grilled Peaches And Cream Streusel Pie
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From Dédé Wilson at Bakepedia, this rustic peach pie is a delicious way to use up ripe peaches, and it’s topped with an easy nutty streusel. Click Here to See More Pie Recipes
Servings
8
servings
Ingredients
  • ½ cup chopped pecans
  • ½ cup sugar
  • ⅓ cup all-purpose flour, plus more for dusting
  • 4 tablespoon (½ stick) melted unsalted butter
  • ¼ cup old-fashioned oats (not quick or instant)
  • 1 store-bought or homemade pie crust
  • 5 cup sliced ripe peaches, half peeled, half skin-on (about 6 peaches)
  • 2 tablespoon heavy cream, at room temperature
  • ¼ cup sugar
Directions
  1. In a small bowl combine the pecans, sugar, flour, butter, and oats. Mix together with your fingertips to make a crumbly topping.
  2. Preheat the grill to 400 degrees F. Coat a 9-inch cast-iron skillet with nonstick spray.
  3. Roll out the dough on a floured surface to a 12-inch round. Transfer to a pie pan. Fold the edge under, and crimp decoratively.
  4. Toss together the peaches, sugar, and cream in a mixing bowl; scrape into the crust. Top the peaches with the streusel
  5. Place in a covered grill and adjust heat down to 375 degrees F. Bake until the filling bubbles and the topping is a light golden brown, about 55 minutes. Cool the pie at least 30 minutes on rack before serving. Can be made up to 6 hours ahead.
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