July 26, 2011
- 1 yellow squash, sliced lengthwise
- 1 teaspoon olive oil
- 1 tablespoon fresh basil sliced in thin ribbons
- Salt and pepper to taste
Heat the grill and toss the squash with the olive oil, half of the basil (reserving some for garnish), salt and pepper.
Grill on both sides for a minute or two until fork tender.