Gingersnap Dairy-Free 'Caesar' Salad

Gingersnap Dairy-Free 'Caesar' Salad
4 from 1 ratings
This pretty Caesar salad recipe is filled with lots of good-for-you things like ground flax seeds, Brussels sprouts, and avocado. I know what you’re thinking. Yep, that’s right: a dairy-free, gluten-free Caesar salad. Whoever said Caesar salads had to be filled with anchovies and mayo? Not me, and you surely don’t want to miss this recipe. Bon app, my friends!
  • 1 cup brussels sprouts, trimmed
  • 4 cup mixed greens, such as spinach, radicchio, etc.
  • 1/2 cup arugula
  • 3/4 cup rice milk
  • 1/2 cup canned pumpkin purée
  • 1 teaspoon white balsamic vinegar
  • 2 teaspoon ground flax seeds
  • 1 ripe avocado, peeled and pitted
  • 1 tablespoon maca powder
  • 1/4 teaspoon fresh lemon juice
  • 1 teaspoon honey
  • 1/6 teaspoon curry powder
  • 1/6 teaspoon grated fresh ginger
  • 1/8 teaspoon cinnamon
  • pinch of sea salt
  1. Steam the Brussels sprouts on the stovetop over medium heat until tender and bright green, about 10 minutes. Remove from heat and transfer to a large salad bowl. Add the mixed greens and arugula.
  2. In a blender, combine the remaining ingredients and pulse until smooth. Pour the dressing onto the salad and gently toss to combine. Serve chilled. Enjoy.