Ghostly Chocolate Cupcakes

Ghostly Chocolate Cupcakes
3.4 from 5 ratings
Halloween is a time to let your baking creativity boom and this is the perfect recipe to kick-off your holiday spirit!This recipe is courtesy of Simple Mills.
  • 2 large eggs
  • 1/2 cup water
  • 3 tablespoon oil
  • 1 box simple mills chocolate muffin and cake mix
  • 10 white chocolate peanut butter cups, removed from wrappers(optional)
  • desired amount of simple mills organic chocolate frosting
  • 10 large marshmallows
  • 2 ounce melted dark chocolate for ghost faces
  1. Preheat the oven to 350°F and prepare muffin tin with non-stick spray.In a large mixing bowl, make chocolate muffins according to box.Add 2 tablespoons batter to 10 lined muffin tin compartments.
  2. If desired, place a peanut butter cup on top of the batter, then cover it with 1 1/2 tablespoons of additional batter, or simply fill muffin cups with batter.
  3. Bake for 18 minutes, until risen and firm to the touch.
  4. Cool for 5 minutes in pan before placing on a wire rack to cool completely.
  5. Melt chocolate and using a toothpick, draw ghost's eyes and mouth onto marshmallows.
  6. Assemble cupcakes: Apply desired amount of frosting to the tops of each cupcake, top each cupcake with a marshmallow ghost!
  7. Happy Halloween!