Chickpea Banana Bread

Chickpea Banana Bread
Staff Writer
neverhomemaker

Chickpea Banana Bread

This banana bread uses one unusual ingredient that sets it apart from other banana loafs—chickpeas. The beans give this bread a hearty, smooth texture, and a great taste as well. 

12
Servings
210
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup butter
  • 1/2 Cup maple syrup
  • 1 Teaspoon vanilla extract
  • 1/3 Cup almond milk
  • 1 can garbanzos, drained and rinsed
  • 1 large banana, mashed
  • 1 Tablespoon peanut butter
  • 2 Cups wheat flour
  • Pinch of salt
  • 1 1/2 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon ground cinnamon
  • 1/4 Teaspoon nutmeg
  • Handful of chocolate chips

Directions

In the bowl of an electric mixer, cream together the butter and maple syrup for a few minutes. Add the the vanilla, almond milk, garbanzos, peanut butter, and banana. Mix on high with the paddle attachment until everything is smooth, or 5-7 minutes. 

In another bowl, whisk together the wheat flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Add the dry ingredients to the wet and mix until moistened. Next, fold in the chocolate chips. 

Preheat your oven to 350 degrees. Then, lightly grease a bread pan and pour the batter inside. Bake the bread for 30 minutes and check. Bake for another 10-15 minutes and keep an eye on the bread so it doesn't over-bake. The bread will be done when a toothpick inserted in the middle of the loaf comes out clean. 

Nutritional Facts

Total Fat
7g
10%
Sugar
15g
17%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
32g
25%
Protein
4g
9%
Vitamin A, RAE
3µg
0%
Calcium, Ca
40mg
4%
Fiber, total dietary
1g
4%
Fluoride, F
4µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Phosphorus, P
102mg
15%
Selenium, Se
7µg
13%
Sodium, Na
193mg
13%
Water
11g
0%

Chickpea Shopping Tip

Legumes are high in a number of nutrients, especially protein and fiber – filling you up with relatively few calories.

Chickpea Cooking Tip

Beans are done when they can be easily mashed with a fork – make sure to test a few in case they have not cooked evenly.