3 ratings

Fresh Mango Berry Pops

A quick, easy, and refreshing dessert

Recipe Courtesy of Mango.org

Can’t get to a pool or the ocean? Well then just whip up a batch of these tropical fruits pops. Coconut water, mango, raspberries, and blueberries give these pops a light, clean flavor that is especially refreshing on a hot day.


For the Fresh Mango Berry Pops

  • 3 Mangoes, peeled, pitted, and diced
  • 6 Ounces raspberries
  • 6 Ounces blueberries
  • 2 Cups coconut water
  • 2 Tablespoons light agave nectar


For the Fresh Mango Berry Pops

Gently push raspberries into bottom of Popsicle mold. Place diced mango into mold on top of raspberries, top with blueberries. In a liquid measuring cup, mix coconut water and agave nectar, pour into each mold, about ¼ inch from the top. Insert Popsicle sticks into each pop mold. Freeze overnight. Remove from molds and serve immediately.