Flourless Chocolate Cookie

Flourless Chocolate Cookie
Staff Writer

Madera

We are all fans of flourless chocolate cake, but pastry chef Mellisa Root of Madera shares with us her recipe for the classic cake turned into a cookie.

Click here to see Our 50 Best Cookie Recipes

12
Servings
479
Calories Per Serving
Deliver Ingredients

Ingredients

  • 850 Grams confectioners' sugar
  • 170 Grams cocoa powder
  • 5 Grams salt
  • 650 Grams chopped walnuts
  • 300 Grams frozen egg whites
  • 300 Grams chocolate chunks

Directions

In a large bowl, mix together everything but the egg whites. Slowly mix in the whites and beat for 1 minute. Let it sit for 10 minutes then use the blue 3-ounce scoop on a silpat. Bake at 350 degrees for 15 minutes.

Nutritional Facts

Total Fat
24g
34%
Sugar
1g
1%
Saturated Fat
8g
33%
Cholesterol
25mg
8%
Carbohydrate, by difference
62g
48%
Protein
19g
41%
Vitamin A, RAE
1µg
0%
Vitamin B-12
1µg
42%
Calcium, Ca
5mg
1%
Fiber, total dietary
14g
56%
Fluoride, F
16µg
1%
Folate, total
39µg
10%
Iron, Fe
8mg
44%
Magnesium, Mg
35mg
11%
Niacin
4mg
29%
Phosphorus, P
155mg
22%
Selenium, Se
11µg
20%
Sodium, Na
866mg
58%
Water
58g
2%
Zinc, Zn
2mg
25%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.