2.22222
9 ratings

Flourless Chocolate Cookie

Madera

We are all fans of flourless chocolate cake, but pastry chef Mellisa Root of Madera shares with us her recipe for the classic cake turned into a cookie.

Click here to see Our 50 Best Cookie Recipes

Ingredients

  • 850 Grams confectioners' sugar
  • 170 Grams cocoa powder
  • 5 Grams salt
  • 650 Grams chopped walnuts
  • 300 Grams frozen egg whites
  • 300 Grams chocolate chunks

Directions

In a large bowl, mix together everything but the egg whites. Slowly mix in the whites and beat for 1 minute. Let it sit for 10 minutes then use the blue 3-ounce scoop on a silpat. Bake at 350 degrees for 15 minutes.

Nutritional Facts
Servings12
Calories Per Serving795
Total Fat45g69%
Sugar85gN/A
Saturated9g44%
Protein15g30%
Carbs102g34%
Vitamin A0.5µg0.1%
Vitamin B60.3mg15.9%
Vitamin C0.7mg1.2%
Vitamin E0.5mg2.3%
Vitamin K3µg4%
Calcium82mg8%
Fiber10g41%
Folate (food)62µgN/A
Folate equivalent (total)62µg15%
Iron4mg24%
Magnesium188mg47%
Monounsaturated8gN/A
Niacin (B3)1mg5%
Phosphorus328mg47%
Polyunsaturated26gN/A
Potassium588mg17%
Riboflavin (B2)0.3mg15.4%
Sodium211mg9%
Sugars, added83gN/A
Thiamin (B1)0.2mg14%
Zinc3mg20%
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