Grease a 9-by-13-inch baking dish (or line with parchment paper).
In a medium saucepan, heat the peanut butter, coconut oil, and honey over medium-low heat until smooth and well-combined. Then remove from the heat.
Stir rolled oats, chocolate chips, coconut, and almonds, mixing well until the chocolate chips are completely melted.
Pour the mixture into the prepared pan. Before chilling, sprinkle cocoa nibs on top for texture.
Refrigerate until the mixture is firm, the cut into squares. Store the bars in an airtight container in the refrigerator.