Easy Homemade Hummus

Easy Homemade Hummus
4.3 from 3 ratings
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On the upper west side of Manhattan, NY, Leyla combines modern Turkish flavors with traditional Mediterranean favorites. They make this classic, creamy hummus every day in house and top it with a beetroot salsa and pickled za'atar. Feel free to get creative with your toppings — maybe you fancy roasted red peppers or perhaps just a drizzle of good olive oil. No matter what, always remember to serve with warm pita bread!
Prep Time
5
minutes
Cook Time
10
minutes
Servings
4
servings
Total time: 15 minutes
Ingredients
  • 3 cup chickpeas, boiled and chilled
  • 1/2 cup ice cubs
  • 1 cup cold water
  • 3-4 garlic cloves
  • 1/2 cup olive oil
  • 1 cup tahini
  • 1 teaspoon cumin
  • 1/2 cup lemon juice, raw [usda:9152]
  • 2 tablespoon salt
  • pita bread, for serving
  • chopped parsley, to garnish
Directions
  1. Mix half of the water and the rest of the ingredients. Blend for 6-8 minutes and add more water peiodically to adjust thickness. Top with a drizzle of olive oil and parsley. Serve with warm pita bread.
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