Easy Homemade Hummus
Prep Time:
5
minutes
Cook Time:
10
minutes
Servings:
4
servings
Ingredients
  • 3 cup chickpeas, boiled and chilled
  • 1/2 cup ice cubs
  • 1 cup cold water
  • 3-4 garlic cloves
  • 1/2 cup olive oil
  • 1 cup tahini
  • 1 teaspoon cumin
  • 1/2 cup lemon juice, raw [usda:9152]
  • 2 tablespoon salt
  • pita bread, for serving
  • chopped parsley, to garnish
Directions
  1. Mix half of the water and the rest of the ingredients. Blend for 6-8 minutes and add more water peiodically to adjust thickness. Top with a drizzle of olive oil and parsley. Serve with warm pita bread.