Dream Pops Recipe

• 1 bottle dry white wine or pino grigio or sauvignon blanc
• 12 ounce st. germain (elderflower liqueur)
• 12 ounce fresh pineapple juice
• 12 ounce fresh orange juice
• angostura bitters
• fresh berries

1. Method: In a large pitcher, combine ingredients and stir. Add 6 dashes of Angostura bitters to the tip of the pop molds, add assorted fresh fruit to freeze into popes, then pour mixture into molds. Add cover and insert Popsicle sticks. Freeze for a minimum of 6 hours. Remove and Serve in a rocks glass over Prosecco or Champagne. For more vibrant pops, try adding food coloring to make a rainbow of colors.