Dipped Candy Canes Recipe

Name: Dipped Candy Canes Recipe
Ingredients: candy canes, as needed, whole and crushed; 8 ounce melted chocolate, white, chocolate or both; sprinkles and assorted candies, for decoration

Dot Falconberg|Aug. 2, 2013 8:22 pm EST

4 (1 ratings)

Print

During the holidays, there's no better complement to a cup of steaming hot chocolate than a candy cane to stir it with. No matter what you dip it in — white chocolate, dark chocolate, or sprinkles — a dipped candy cane will add that festive flavor of peppermint to your hot chocolate.

Servings

1

Ingredients

candy canes, as needed, whole and crushed
8 ounce melted chocolate, white, chocolate or both
sprinkles and assorted candies, for decoration

Directions

Dip the candy cane in the melted chocolate. Roll the dipped chocolaty end of the candy cane into the decorations and place on a parchment paper-lined tray. Refrigerate for 5 minutes or until the chocolate has hardened.