Cucumber Mint Gin Cooler

Name: Cucumber Mint Gin Cooler
Ingredients: 1 ounce bombay sapphire gin; 1/4 cucumber cut into chunks, plus a few thinly sliced for garnish; 6 mint leaves plus more for garnish; 1/4 tablespoon sugar; 1/4 ounce fresh lemon juice; chilled club soda to cap

Carlton Jared Lockett|July 17, 2015 3:47 pm EST

4 (1 ratings)

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Need a signature cocktail for your next summer party? This easy-to-create cucumber mint gin cooler is refreshing and thirst-quenching.

Servings

1

Ingredients

1 ounce bombay sapphire gin
1/4 cucumber cut into chunks, plus a few thinly sliced for garnish
6 mint leaves plus more for garnish
1/4 tablespoon sugar
1/4 ounce fresh lemon juice
chilled club soda to cap

Directions

Combine all ingredients, shake, and pour over ice in a Collins or coup glass.
This recipe is courtesy of Bombay Sapphire Gin, created by Mixologist Enzo Cangemi.