Crispy Maple Brussel Sprouts

4.3 from 6 ratings

Maple syrup adds a ton of flavor to these otherwise bitter veggies. In only 30 minutes, you'll have a nutritious side everyone will love.This recipe was contributed by Seth Fisher.

Servings

servings

Ingredients

1 pound brussel sprouts, halved and washed
2 tablespoon avocado oil
1 pinch of pink salt, to taste
1 pinch of black pepper, to taste
2 teaspoon garlic powder
4 tablespoon stoneground mustard
2 tablespoon grade a maple syrup
1 teaspoon dried thyme
1 pinch of sea salt
1 teaspoon hot water to thin

Directions

Preheat oven to 400 F and arrange your brussel sprouts on a baking sheet.
Toss evenly with avocado oil and season the brussel sprouts with salt, pepper, and garlic powder.
Place seasoned brussel sprouts in oven for 25 minutes.
Shut off the oven and let the tray sit inside for 15-20 minutes. The Brussels will dehydrate in the oven and get even crispier.
Combine sauce ingredients and drizzle over prepared brussel sprouts.
Garnish with radish microgreens and enjoy!