Maple syrup adds a ton of flavor to these otherwise bitter veggies. In only 30 minutes, you'll have a nutritious side everyone will love.
This recipe was contributed by Seth Fisher.
Preheat oven to 400 F and arrange your brussel sprouts on a baking sheet.
Toss evenly with avocado oil and season the brussel sprouts with salt, pepper, and garlic powder.
Place seasoned brussel sprouts in oven for 25 minutes.
Shut off the oven and let the tray sit inside for 15-20 minutes. The Brussels will dehydrate in the oven and get even crispier.
Combine sauce ingredients and drizzle over prepared brussel sprouts.
Garnish with radish microgreens and enjoy!