Coconut Macaroons

The perfect bite of sweetness
Macaroons

I love macaroons! This recipe makes it really easy to indulge in more than a few of these. If you're a chocolate lover, feel free to dip these in some chocolate for some extra sweetness!

10
Servings
496
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup Egg Whites
  • 2 1/2 Cups sugar
  • 2 Tablespoons honey
  • 2 Teaspoons vanilla extract
  • 15 Ounces shredded sweetened coconut
  • 1 1/4 Cup cake flour

Directions

Whisk together the egg whites, sugar, honey, and vanilla extract in a large stainless steel mixing bowl

Put the bowl over a pot of simmering water. Whisking occasionally, heat the mixture to the temperature of warm bath water.

Remove the bowl from the heat and fold in the coconut and flour.

Preheat oven to 300 degrees fahrenheit.

Line a baking sheet with parchment paper and put the cookies, several inches apart, on the pan. Bake them for 15 to 20 minutes, until golden brown. Cool for 10 minutes and then remove the macaroons from the pan.

Nutritional Facts

Total Fat
15g
24%
Sugar
72g
N/A
Saturated Fat
13g
67%
Protein
5g
11%
Carbs
87g
29%
Vitamin B6
0.1mg
6.2%
Vitamin C
0.3mg
0.5%
Vitamin E
0.2mg
0.8%
Vitamin K
0.2µg
0.2%
Calcium
11mg
1%
Fiber
2g
9%
Folate (food)
13µg
N/A
Folate equivalent (total)
53µg
13%
Folic acid
24µg
N/A
Iron
2mg
12%
Magnesium
27mg
7%
Monounsaturated
0.7g
N/A
Niacin (B3)
1mg
7%
Phosphorus
64mg
9%
Polyunsaturated
0.2g
N/A
Potassium
205mg
6%
Riboflavin (B2)
0.2mg
11.8%
Sodium
153mg
6%
Sugars, added
53g
N/A
Thiamin (B1)
0.2mg
11.1%
Zinc
0.9mg
6%