4.5
2 ratings

Coconut Macaroons

The perfect bite of sweetness
Macaroons

I love macaroons! This recipe makes it really easy to indulge in more than a few of these. If you're a chocolate lover, feel free to dip these in some chocolate for some extra sweetness!

10
Servings
496
Calories Per Serving

Ingredients

  • 1 Cup Egg Whites
  • 2 1/2 Cups sugar
  • 2 Tablespoons honey
  • 2 Teaspoons vanilla extract
  • 15 Ounces shredded sweetened coconut
  • 1 1/4 Cup cake flour

Directions

Whisk together the egg whites, sugar, honey, and vanilla extract in a large stainless steel mixing bowl

Put the bowl over a pot of simmering water. Whisking occasionally, heat the mixture to the temperature of warm bath water.

Remove the bowl from the heat and fold in the coconut and flour.

Preheat oven to 300 degrees fahrenheit.

Line a baking sheet with parchment paper and put the cookies, several inches apart, on the pan. Bake them for 15 to 20 minutes, until golden brown. Cool for 10 minutes and then remove the macaroons from the pan.

Nutritional Facts
Servings10
Calories Per Serving496
Total Fat15g24%
Sugar72gN/A
Saturated13g67%
Protein5g11%
Carbs87g29%
Vitamin B60.1mg6.2%
Vitamin C0.3mg0.5%
Vitamin E0.2mg0.8%
Vitamin K0.2µg0.2%
Calcium11mg1%
Fiber2g9%
Folate (food)13µgN/A
Folate equivalent (total)53µg13%
Folic acid24µgN/A
Iron2mg12%
Magnesium27mg7%
Monounsaturated0.7gN/A
Niacin (B3)1mg7%
Phosphorus64mg9%
Polyunsaturated0.2gN/A
Potassium205mg6%
Riboflavin (B2)0.2mg11.8%
Sodium153mg6%
Sugars, added53gN/A
Thiamin (B1)0.2mg11.1%
Zinc0.9mg6%