Kitchen Baking

Coconut Macaroons

Coconut Macaroons
4.5 from 2 ratings
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I love macaroons! This recipe makes it really easy to indulge in more than a few of these. If you're a chocolate lover, feel free to dip these in some chocolate for some extra sweetness!
Servings
10
servings
Macaroons
Ingredients
  • 1 cup egg whites
  • 2 1/2 cup sugar
  • 2 tablespoon honey
  • 2 teaspoon vanilla extract
  • 15 ounce shredded sweetened coconut
  • 1 1/4 cup cake flour
Directions
  1. Whisk together the egg whites, sugar, honey, and vanilla extract in a large stainless steel mixing bowlPut the bowl over a pot of simmering water. Whisking occasionally, heat the mixture to the temperature of warm bath water.
  2. Remove the bowl from the heat and fold in the coconut and flour.
  3. Preheat oven to 300 degrees fahrenheit.
  4. Line a baking sheet with parchment paper and put the cookies, several inches apart, on the pan. Bake them for 15 to 20 minutes, until golden brown. Cool for 10 minutes and then remove the macaroons from the pan.
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