Cocoa Ice Pops
These ice pops are sweet enough for dessert but healthy enough to be served for breakfast.
- 1 Cup low-fat milk
- 4 Tablespoons Sneaky Chef Orange Purée
- 3 Tablespoons sweetened hot cocoa mix
- 2 Tablespoons wheat germ
In a blender, combine all ingredients except chocolate chips or marshmallows, if using.
Blend until smooth. Drop a couple of chips or mini marshmallows into the bottom of each ice pop mold, then pour in the cocoa mixture, insert stick, and freeze for at least three hours.