5
1 rating

Cocoa Ice Pops

These ice pops are sweet enough for dessert but healthy enough to be served for breakfast.

Ingredients

  • 1 Cup low-fat milk
  • 4 Tablespoons Sneaky Chef Orange Purée
  • 3 Tablespoons sweetened hot cocoa mix
  • 2 Tablespoons wheat germ

Directions

In a blender, combine all ingredients except chocolate chips or marshmallows, if using.

Blend until smooth. Drop a couple of chips or mini marshmallows into the bottom of each ice pop mold, then pour in the cocoa mixture, insert stick, and freeze for at least three hours.

Nutritional Facts
Servings6
Calories Per Serving85
Total Fat1g2%
Sugar12gN/A
Saturated0.6g3.2%
Cholesterol2mg1%
Protein3g6%
Carbs16g5%
Vitamin A25µg3%
Vitamin B120.2µg4%
Vitamin C4mg7%
Vitamin D0.5µg0.1%
Vitamin K0.2µg0.2%
Calcium73mg7%
Fiber1g4%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron0.3mg1.9%
Magnesium23mg6%
Monounsaturated0.3gN/A
Niacin (B3)0.3mg1.5%
Phosphorus104mg15%
Polyunsaturated0.2gN/A
Potassium196mg6%
Riboflavin (B2)0.2mg10%
Sodium89mg4%
Zinc0.7mg4.5%