1 rating

Cocoa Ice Pops


These ice pops are sweet enough for dessert but healthy enough to be served for breakfast.


  • 1 Cup low-fat milk
  • 4 Tablespoons Sneaky Chef Orange Purée
  • 3 Tablespoons sweetened hot cocoa mix
  • 2 Tablespoons wheat germ


In a blender, combine all ingredients except chocolate chips or marshmallows, if using.

Blend until smooth. Drop a couple of chips or mini marshmallows into the bottom of each ice pop mold, then pour in the cocoa mixture, insert stick, and freeze for at least three hours.