Classic Turkey Melt
April 5, 2013
Suzanne Lehrer
There are about 1,000 combinations out there for matching up turkey, cheese, and bread. This recipe uses dill Havarti for its meltability and hint of herb-y sweetness, but you can try this with pretty much any other cheese and not go wrong. Either way, you'll have a superior turkey sandwich in the time it takes to preheat your broiler.
2
Servings
488
Calories Per Serving
Deliver Ingredients
Ingredients
- 8 Ounces turkey
- 3 Ounces sliced or shaved dill Havarti cheese
- 1 tomato, sliced
- 2 Tablespoons whole-grain mustard
- Pickles, for serving
- 4 slices whole-wheat bread, toasted
Directions
Preheat the broiler.
Divide the turkey between 2 of the bread slices, and top evenly with the cheese. Transfer to a foil-lined baking sheet and broil until turkey is warmed and cheese is melted, 4 to 5 minutes. Meanwhile, spread the mustard on the remaining slices of bread.
Top the turkey and cheese with the tomato slices and the remaining bread. Serve with pickles.
Nutritional Facts
Total Fat
20g
31%
Sugar
5g
N/A
Saturated Fat
9g
47%
Cholesterol
125mg
42%
Protein
44g
88%
Carbs
32g
11%
Vitamin A
152µg
17%
Vitamin B12
2µg
38%
Vitamin B6
0.9mg
45.2%
Vitamin C
8mg
14%
Vitamin D
0.3µg
0.1%
Vitamin E
2mg
11%
Vitamin K
10µg
13%
Calcium
429mg
43%
Fiber
5g
21%
Folate (food)
54µg
N/A
Folate equivalent (total)
54µg
13%
Iron
3mg
17%
Magnesium
96mg
24%
Monounsaturated
6g
N/A
Niacin (B3)
12mg
60%
Phosphorus
587mg
84%
Polyunsaturated
3g
N/A
Potassium
613mg
18%
Riboflavin (B2)
0.5mg
28.9%
Sodium
907mg
38%
Thiamin (B1)
0.4mg
25.5%
Zinc
5mg
32%
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