Churros On A Stick
Churros On A Stick
Churros are a portable fried dough pastry normally topped with cinnamon sugar. Similar to doughnuts in the US, churros are eaten as a breakfast or sweet snack, served with thick hot chocolate or coffee for dipping. Blogger Paula Jones (of Bell’alimento) creates a healthier take on a state fair classic by baking instead of frying churros.
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Servings
8
Ingredients
- 1 8-ounce can refrigerated crescent dinner rolls, such as pillsbury™
- 8 paper lollipop sticks
- 1 tablespoon unsalted butter, melted
- ¼ cup sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat the oven to 350 degrees F. Place a silicone baking mat on a cookie sheet with sides or line a cookie sheet with parchment paper.
- Unroll the dough onto a work surface, and separate into 8 triangles. Starting at the top of 1 lollipop stick and the longest point of 1 dough triangle, wrap the dough around the stick, twisting the dough as you go, until all of the dough is around the stick. Place on a cookie sheet. Repeat with the remaining sticks and dough triangles.
- Using a pastry brush or your fingers, brush the tops with the melted butter.
- In small bowl, mix the sugar and cinnamon. Sprinkle over the tops of the dough.
- Bake until light golden brown, about 6 minutes.