Chocolate Orange Pistachio Bark

Chocolate Orange Pistachio Bark
2.3 from 3 ratings
This chocolate orange bark makes a great holiday gift.
  • 1 cup orange juice
  • 16 ounce semisweet chocolate
  • 1 cup candied orange peel
  • 1 cup salted pistachios, roughly chopped
  1. Place orange juice in small saucepan over medium heat; cook and reduce to ¼ cup and cool.
  2. Melt chocolate over double-boiler.
  3. Line baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to ¼-inch thickness; swirl in the cooled orange juice reduction with a spatula, creating thin channels in the chocolate.
  4. Sprinkle orange peel and pistachios over chocolate; press into chocolate.
  5. Cool bark completely until chocolate hardens; break into pieces.