2.333335
3 ratings

Chocolate Orange Pistachio Bark

This chocolate orange bark makes a great holiday gift.

Ingredients

  • 1 Cup orange juice
  • 16 Ounces semisweet chocolate
  • 1 Cup candied orange peel
  • 1 Cup salted pistachios, roughly chopped

Directions

Place orange juice in small saucepan over medium heat; cook and reduce to ¼ cup and cool. 

Melt chocolate over double-boiler. 

Line baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to ¼-inch thickness; swirl in the cooled orange juice reduction with a spatula, creating thin channels in the chocolate. 

Sprinkle orange peel and pistachios over chocolate; press into chocolate. 

Cool bark completely until chocolate hardens; break into pieces.

Nutritional Facts
Servings4
Calories Per Serving768
Total Fat48g74%
Sugar69gN/A
Saturated22g100%
Protein12g24%
Carbs93g31%
Vitamin A18µg2%
Vitamin B60.6mg31.5%
Vitamin C65mg100%
Vitamin E1mg5%
Vitamin K6µg8%
Calcium114mg11%
Fiber13g50%
Folate (food)56µgN/A
Folate equivalent (total)56µg14%
Iron5mg28%
Magnesium180mg45%
Monounsaturated19gN/A
Niacin (B3)1mg7%
Phosphorus316mg45%
Polyunsaturated5gN/A
Potassium904mg26%
Riboflavin (B2)0.2mg11.3%
Sodium14mg1%
Sugars, added62gN/A
Thiamin (B1)0.4mg27.6%
Zinc3mg17%
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