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Chocolate Orange Pistachio Bark


This chocolate orange bark makes a great holiday gift.


  • 1 Cup orange juice
  • 16 Ounces semisweet chocolate
  • 1 Cup candied orange peel
  • 1 Cup salted pistachios, roughly chopped


Place orange juice in small saucepan over medium heat; cook and reduce to ¼ cup and cool. 

Melt chocolate over double-boiler. 

Line baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to ¼-inch thickness; swirl in the cooled orange juice reduction with a spatula, creating thin channels in the chocolate. 

Sprinkle orange peel and pistachios over chocolate; press into chocolate. 

Cool bark completely until chocolate hardens; break into pieces.