Chocolate-Balsamic Macaroons
Chocolate-Balsamic Macaroons
For these cookies, the chocolate and balsamic play so well off of each other, and the coconut just adds a little nuttiness.
Servings
12
Ingredients
- 2 egg whites
- 1 tablespoon balsamic glaze
- 2 teaspoon sugar
- pinch of sea salt
- 7 ounce sweetened coconut flakes
- 1/2 cup mini semisweet chocolate chips
Directions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together egg whites, balsamic glaze, sugar, and salt until mixture is frothy. Fold in coconut and chocolate chips.
- Drop mixture in 1-1/2 tablespoon spoonfuls onto baking sheet lined with parchment paper. Using wet hands, gently form spoonfuls into small mounds if they don't come off the spoon that way already. I usually do this step near the kitchen sink so I can keep re-wetting my hands (coconut doesn't stick to wet hands as much as it does to dry hands).
- Bake 15 minutes or until dark golden brown. Transfer baking sheet to cooling rack and allow macaroons to cool on baking sheet for 5 minutes. Then transfer macaroons from baking sheet to cooling rack and allow to cool completely.