Chi-Dog Juice Recipe

Chi-Dog Juice Recipe
Staff Writer
Renaissance Hotels

Headed to the home of the Iron Chef, we transform the Chi-town Style Hotdog into a spicy but sweet Bloody Mary.  Sweet Pickle Relish replaces the acidity of lemon juice, while the heat comes from using grilled or charred tomatoes.

Deliver Ingredients


  • 1 Ounce Koval Rye vodka from Chicago
  • 3 Ounces Chi-town Bloody Mary Mix
  • cocktail onion
  • dill pickle
  • pickled short pepper


Method: Build ingredients in a mixing glass.  Add ice and pour over fresh ice into a highball glass.  Garnish with a skewered cocktail onion, dill pickle, and pickled short pepper.

Chi-town Bloody Mary Mix: Blend together 3oz Charred Tomato Puree, 1 tablespoon Sweet Pickle Relish, 1 tablespoon Yellow Mustard and 1 Pinch Celery Salt
Charred Tomato Puree: Brush 1lb. halved tomatoes with olive oil and grill on each side for about 90 seconds.  Puree charred tomatoes, 1.5 cups tomato juice, 1/4 teaspoon cumin, 1/2 teaspoon chili powder and season with salt and pepper to taste.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.