Chi-Dog Juice Recipe
Chi-Dog Juice Recipe
May 1, 2013 | 3:05 pm
Renaissance Hotels
Headed to the home of the Iron Chef, we transform the Chi-town Style Hotdog into a spicy but sweet Bloody Mary. Sweet Pickle Relish replaces the acidity of lemon juice, while the heat comes from using grilled or charred tomatoes.
1
Servings
276
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 Ounce Koval Rye vodka from Chicago
- 3 Ounces Chi-town Bloody Mary Mix
- cocktail onion
- dill pickle
- pickled short pepper
Directions
Method: Build ingredients in a mixing glass. Add ice and pour over fresh ice into a highball glass. Garnish with a skewered cocktail onion, dill pickle, and pickled short pepper.
Chi-town Bloody Mary Mix: Blend together 3oz Charred Tomato Puree, 1 tablespoon Sweet Pickle Relish, 1 tablespoon Yellow Mustard and 1 Pinch Celery Salt
Charred Tomato Puree: Brush 1lb. halved tomatoes with olive oil and grill on each side for about 90 seconds. Puree charred tomatoes, 1.5 cups tomato juice, 1/4 teaspoon cumin, 1/2 teaspoon chili powder and season with salt and pepper to taste.
Nutritional Facts
Total Fat
17g
24%
Sugar
4g
4%
Saturated Fat
4g
17%
Cholesterol
41mg
14%
Carbohydrate, by difference
20g
15%
Protein
11g
24%
Vitamin A, RAE
17µg
2%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
55mg
6%
Choline, total
44mg
10%
Fiber, total dietary
1g
4%
Folate, total
61µg
15%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
158mg
23%
Selenium, Se
16µg
29%
Sodium, Na
314mg
21%
Water
63g
2%
Zinc, Zn
1mg
13%
