4
5 ratings

Cherry Vanilla Protein Muffins

Cherry vanilla protein muffins
Vanilla Protein Muffins
Kylie Mitchell / ImmaEatThat

Dessert for breakfast? We're so in.

This recipe was contributed by Kylie from ImmaEatThat.

Between the fresh cherries and the peanut butter core, you won’t even notice that these muffins are packed with healthy protein. We recommend you eat them for breakfast (because why not?) but they also work for dessert.

Ready in
45 m
12
Servings
283
Calories Per Serving
Deliver Ingredients
Makes
a dozen totally delicious muffins

Ingredients

For the muffins

  • 2 Tablespoons ground flaxseed
  • 1 1/2 Cup rolled oats
  • 1/2 Cup whole wheat flour
  • 1/2 Cup all-purpose flour
  • 1/2 Cup vanilla protein powder, preferably Orgain Organic Sweet Vanilla Bean
  • 1/2 Cup sugar
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 1/2 Cup milk
  • 3 Tablespoons butter, melted
  • 2 Teaspoons vanilla extract
  • 1 Cup fresh cherries, pitted and chopped
  • 6 Tablespoons peanut butter

For the streusel

  • 1/3 Cup rolled oats
  • 1/4 Cup all-purpose flour
  • 1/4 Cup sugar
  • 1 1/2 Tablespoon butter, melted

Directions

For the muffins

For the streusel

Preheat oven to 350 degrees F. In a small bowl, combine ground flax with 3 tablespoons water. Allow to sit for at least 5 minutes. (This mixture will serve as your “flax egg.”)

In a large bowl, combine oats, flours, Orgain Organic Protein Powder, sugar, baking soda and salt. Make a well and pour in milk, melted butter, vanilla, flax egg, and cherries. Mix until just combined.

In a separate bowl, mix together all streusel ingredients.

Grease a muffin tin. Fill half the muffin tin with batter. Add 1/2 tablespoon peanut butter to the center of each. Fill remaining muffin tin with batter. These muffins will not rise much, so don't be scared to fill up the entire muffin tin.

Sprinkle the streusel on top of each muffin. Bake for 30 minutes, or until an inserted toothpick comes out clean.

Nutritional Facts

Total Fat
11g
17%
Sugar
18g
N/A
Saturated Fat
4g
22%
Cholesterol
14mg
5%
Protein
6g
13%
Carbs
37g
12%
Vitamin A
51µg
6%
Vitamin B12
0.1µg
2.4%
Vitamin C
0.8mg
1.3%
Vitamin D
0.5µg
0.1%
Vitamin E
1mg
4.9%
Vitamin K
1µg
1%
Calcium
53mg
5%
Fiber
3g
11%
Folate (food)
17µg
N/A
Folate equivalent (total)
38µg
9%
Folic acid
12µg
N/A
Iron
1mg
8%
Magnesium
61mg
15%
Monounsaturated
4g
N/A
Niacin (B3)
2mg
10%
Phosphorus
139mg
20%
Polyunsaturated
2g
N/A
Potassium
196mg
6%
Riboflavin (B2)
0.1mg
8.5%
Sodium
170mg
7%
Sugars, added
12g
N/A
Thiamin (B1)
0.2mg
12.2%
Trans
0.2g
N/A
Zinc
0.9mg
6.1%