Cherry Tomatoes Stuffed With Avocado

Cherry Tomatoes Stuffed With Avocado
3.5 from 2 ratings
These bite-sized tomatoes are like a mini serving of guacamole, and are given an extra kick with curry powder and chili powder. 
  • 30 large cherry tomatoes
  • 1 large ripe avocado
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon grated onion
  • 2 tablespoon lemon juice
  • 1/2 teaspoon chili powder
  • salt and pepper, to taste
  1. Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.
  2. In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.