Cherry Crumble

Staff Writer
Made with fresh cherries as well as blueberries, this delicious crumble is gluten-free
Cherry Crumble
AlexeyBorodin/istockphoto.com

Everyone will love this gluten-free cherry-blueberry crumble, made from fresh ripe fruit and topped with a large scoop of whipped cream. 

8
Servings
401
Calories Per Serving
Deliver Ingredients

Ingredients

For the filling

  • 4 Cups cherries, pitted
  • 2 Cups blueberries
  • 1/4 Cup agave nectar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon vanilla extract
  • 2 Tablespoons arrowroot powder

For the topping

  • 2 1/4 Cups blanched almond flour
  • 1/4 Teaspoon Celtic sea salt
  • 1/3 Cup grapeseed oil
  • 1/4 Cup agave nectar

Directions

For the filling

For the filling, place the cherries and bluberries in a 2-quart baking dish. Sprinkle the fruit with the agave, lemon juice, and vanilla and stir well. Add the arrowroot last. Set aside and let the berries marinate while you make the topping. 

For the topping

In a large bowl, combine the almond flour and the salt. In a smaller bowl, combine the grapeseed oil and agave. Mix the wet ingredients into the dry to form the topping.

Preheat the oven 350 degrees.

Crumble the topping over the fruit mixture. Bake until the filling is bubbling, about 1 hour and 15 minutes. Uncover and bake a few more minutes until the topping is golden brown. Remove from the oven and serve. 

Cherry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cherry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
25g
39%
Sugar
29g
N/A
Saturated Fat
2g
10%
Protein
8g
16%
Carbs
40g
13%
Vitamin A
3µg
N/A
Vitamin C
9mg
10%
Vitamin E
3mg
19%
Vitamin K
9µg
7%
Calcium
34mg
3%
Fiber
7g
27%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.7mg
3.9%
Magnesium
10mg
2%
Monounsaturated
2g
N/A
Niacin (B3)
0.3mg
1.7%
Phosphorus
169mg
24%
Polyunsaturated
6g
N/A
Potassium
416mg
9%
Sodium
60mg
2%
Sugars, added
15g
N/A
Zinc
0.1mg
1%