Candy Cane Chocolate Wafers

Candy Cane Chocolate Wafers
3.5 from 2 ratings
These chocolaty wafers are a delicious holiday treat — and they're great without candy canes any other time of the year. 
  • 1 1/2 sticks butter, at room temperature
  • 3 cup sugar
  • 2 1/2 cup flour
  • 1 cup cocoa powder
  • 2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 3/4 cup crushed candy canes
  1. Cream together the butter, sugar, and eggs in a stand mixer. In a separate bowl, sift together the dry ingredients. Slowly incorporate the dry ingredients into the sugar-butter mixture and then chill for at least 1 hour.
  2. Preheat the oven to 350 degrees.
  3. Roll out the dough and cut into round cookie shapes, or any shape of your choosing, and lay out onto a cookie sheet. Bake for 15 minutes or until crispy and cooked through.