These delicious tacos are perfect for vegetarians or vegans. According to Lisa Gorman, Director of St. Joseph Health Wellness Center, eating more squash is also a good way to get key antioxidants into your diet. Top the tacos with avocado for a bit of healthy fat and you have a good-for-you meal that tastes great.
Preheat the oven to 400 degrees. Peel and dice the squash into bite-sized pieces. Mix it with the other diced vegetables, the beans, seasonings, and olive oil, until coated.
Spread the mixture evenly onto a cookie sheet and bake until the squash is tender, about 20 minutes.
Heat the tortillas, add the filling, and top with avocado slices.