Buttermilk Pie

Buttermilk Pie
2.8 from 6 ratings
An old-fashioned buttermilk pie is something that gets passed down through generations. Enjoy this tangy pie with some ice cream or cream!This recipe is courtesy of Taste of Home.
Servings
8
servings
Buttermilk Pie
Ingredients
  • 1 -1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup cold whole milk
  • 1 large egg, lightly beaten
  • 1/2 cup butter, softened
  • 2 cup sugar
  • 3 tablespoon all-purpose flour
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup lemon juice
Directions
  1. In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-inch pie pan; set aside.
  2. For the filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust.
  3. Bake at 350° for 45 minutes. Cool completely before serving.