Buttermilk Pie

A tangy delicious pie!
Buttermilk Pie
Dreamstime

An old-fashioned buttermilk pie is something that gets passed down through generations. Enjoy this tangy pie with some ice cream or cream!

This recipe is courtesy of Taste of Home.

8
Servings
561
Calories Per Serving
Deliver Ingredients

Ingredients

For the crust:

  • 1 -1/2 cups all-purpose flour
  • 1 Teaspoon salt
  • 1/2 Cup shortening
  • 1/4 Cup cold whole milk
  • 1 large egg, lightly beaten

For the filling:

  • 1/2 Cup butter, softened
  • 2 Cups sugar
  • 3 Tablespoons all-purpose flour
  • 3 large eggs
  • 1 Cup buttermilk
  • 1 Teaspoon vanilla extract
  • 1 Teaspoon ground cinnamon
  • 1/4 Cup lemon juice

Directions

For the crust:

In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-inch pie pan; set aside.

For the filling:

For the filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust.

Bake at 350° for 45 minutes. Cool completely before serving.

Nutritional Facts

Total Fat
27g
42%
Sugar
52g
N/A
Saturated Fat
12g
58%
Cholesterol
125mg
42%
Protein
7g
15%
Carbs
73g
24%
Vitamin A
145µg
16%
Vitamin B12
0.3µg
5.8%
Vitamin C
3mg
5%
Vitamin D
0.8µg
0.2%
Vitamin E
1mg
7%
Vitamin K
8µg
10%
Calcium
70mg
7%
Fiber
0.9g
3.6%
Folate (food)
23µg
N/A
Folate equivalent (total)
92µg
23%
Folic acid
41µg
N/A
Iron
2mg
10%
Magnesium
14mg
3%
Monounsaturated
9g
N/A
Niacin (B3)
2mg
8%
Phosphorus
116mg
17%
Polyunsaturated
5g
N/A
Potassium
134mg
4%
Riboflavin (B2)
0.3mg
18.9%
Sodium
391mg
16%
Sugars, added
50g
N/A
Thiamin (B1)
0.2mg
15.7%
Trans
2g
N/A
Zinc
0.7mg
4.6%

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