23 ratings

Brussels Sprouts with Chestnuts and Sage


Brussels Sprouts with Chestnuts and Sage

Here's a quick side dish that's healthy and easy to prepare. Chestnuts and sage bring winter flavors to a fall favorite. Enjoy!

Ready in
22 m
Calories Per Serving


  • 2 Pounds Brussels sprouts, trimmed and halved
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon extra-virgin olive oil
  • 3 Tablespoons low-sodium chicken broth
  • 3/4 Cups fresh chestnuts, chopped coarsely
  • 2 Teaspoons fresh sage
  • 1/2 Teaspoon salt
  • Freshly ground black pepper, to taste


Bring a large saucepan of water to a boil over high heat. Add the Brussels sprouts and cook until bright green and just tender, 6-8 minutes. Drain well.

Melt the butter with the oil and broth in a large skillet over medium heat. Add the Brussels sprouts, chestnuts, and sage and cook, stirring often, until heated through, 2-4 minutes. Season with the salt and pepper, to taste. Serve warm or at room temperature.