Boozy Fruit Skewers

Boozy Fruit Skewers
3.3 from 13 ratings
“Enjoy the buzz without the artificial sugar or coloring. Infuse strawberries, kiwi, and pineapple with raspberry-flavored vodka overnight — put in cups or onto skewers and enjoy a boozy fruity treat that blows basic Jell-O shots away!!” — Andrea CorrealeThis recipe is courtesy of Elegant Affairs.
  • 1 liter raspberry vodka
  • 1 basket strawberries, sliced in half
  • 8 kiwis, peeled and quartered
  • 1 can pineapple chunks
  • 1 bunch of skewers
  1. Soak fruit in raspberry vodka overnight.
  2. Remove fruit from liquid and set aside on paper towels.
  3. Add fruit, alternating colors onto the skewers.
  4. Serve immediately.