Bloody Pearl Recipe

Staff Writer
Bloody Pearl Recipe
Renaissance Hotels

This former British colony now boasts the world’s longest life expectancy – and the Bloody Pearl celebrates both, with London dry gin standing in for vodka and Chinese black vinegar (known to lower blood pressure and cholesterol) and toasted caraway seeds (a remedy for stomach maladies) for long life.

1
Servings
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Beefeater or London dry gin
  • 5 Ounces Bloody Mary Mix
  • celery stick
  • tomolives
  • lemon wedge

Bloody Mary Mix

  • 1 Gallon tomato juice
  • 4 Cups Chinese black vinegar
  • 1 Cup lemon juice
  • 1/3 Cup Chinese hot sauce
  • 1 Cup horseradish
  • 1/2 Cup celery salt
  • 1/2 Cup toasted ground caraway seeds
  • salt and black pepper to taste

Directions

Method: Combine all ingredients in a mixing glass. Add ice to fill and lightly shake. Pour into highball and garnish with a celery stick,  tomolives and lemon wedge.

Bloody Mary Mix

Pear Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pear Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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