Bloody Paulistano Recipe

Name: Bloody Paulistano Recipe
Ingredients: 1 ounce cachaca; 4 ounce bloody mary mix; 1 ounce açaí grenadine syrup; fried plantains; 1 gallon tomato juice; 5 ounce lemon juice; 10 ounce lime juice; 8 ounce crystal hot sauce; 1 cup horseradish; 1/2 cup celery salt; 1/2 cup black pepper; 1 quart açaí juice; 1 quart sugar; 2 teaspoon orange blossom water

RenaissanceHotels|May 1, 2013 3:02 pm EST

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Like Brazil itself, our Bloody Paulistano is at once rustic and modern, with traditional notes of tomato and horseradish mingling with tropical açaí, a fried plantain garnish and, naturally, cachaça. One sip of this effortlessly breezy cocktail will transport you below the equator, whether you’re here in Brazil or half a world away.

Servings

1

Ingredients

1 ounce cachaca
4 ounce bloody mary mix
1 ounce açaí grenadine syrup
fried plantains
1 gallon tomato juice
5 ounce lemon juice
10 ounce lime juice
8 ounce crystal hot sauce
1 cup horseradish
1/2 cup celery salt
1/2 cup black pepper
1 quart açaí juice
1 quart sugar
2 teaspoon orange blossom water

Directions

Method: Combine ingredients in a mixing glass. Add ice, and pour into rocks glass. Garnish with fried plantains.
Method: Combine the Açaí Juice and sugar in a medium sauce pot and place over medium heat. Heat just enough to dissolve the sugar. Do NOT boil. Remove from heat and stir in the orange blossom water.