Bloody Paulistano Recipe

By RenaissanceHotels

Bloody Paulistano Recipe

4 (1 ratings)
Print

Like Brazil itself, our Bloody Paulistano is at once rustic and modern, with traditional notes of tomato and horseradish mingling with tropical açaí, a fried plantain garnish and, naturally, cachaça.  One sip of this effortlessly breezy cocktail will transport you below the equator, whether you’re here in Brazil or half a world away.

servings
1

Ingredients

  • 1 ounce cachaca
  • 4 ounce bloody mary mix
  • 1 ounce açaí grenadine syrup
  • fried plantains
  • 1 gallon tomato juice
  • 5 ounce lemon juice
  • 10 ounce lime juice
  • 8 ounce crystal hot sauce
  • 1 cup horseradish
  • 1/2 cup celery salt
  • 1/2 cup black pepper
  • 1 quart açaí juice
  • 1 quart sugar
  • 2 teaspoon orange blossom water

Directions

  1. Method: Combine ingredients in a mixing glass. Add ice, and pour into rocks glass. Garnish with fried plantains.
  2. Method: Combine the Açaí Juice and sugar in a medium sauce pot and place over medium heat. Heat just enough to dissolve the sugar. Do NOT boil. Remove from heat and stir in the orange blossom water.
Rate this recipe

Recommended