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Best-Ever Barbecued Ribs

Best-Ever Barbecued Ribs
Peden + Munk

Best-Ever Barbecued Ribs

This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method — a technique that'll get you ultra-tender meat without spending 12 hours manning a smoker. Choose your cut — baby backs or spareribs — and follow three simple steps: 1. Season. 2. Bake. 3. Grill.

Click here to see 9 Mouthwatering Rib Recipes.

Ingredients

  • 2 1/2 Tablespoons kosher salt
  • 1 Tablespoon dry mustard
  • 1 Tablespoon paprika
  • 1/2 Teaspoon cayenne
  • 1/2 Teaspoon freshly ground black pepper
  • 8 Pounds baby back ribs (8 racks) or spareribs (4 racks)
  • Vegetable oil, for brushing the grill
  • Low-sodium chicken broth (optional)
  • 1 1/2 Cup store-bought or homemade barbecue sauce, plus more for serving

Directions

Preheat the oven to 325 degrees.

Combine the first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil and sprinkle the rub all over the ribs. Wrap the racks individually and divide between 2 baking sheets.

Bake the ribs until very tender but not falling apart, about 2 hours for baby back ribs or 3 hours for spareribs. Carefully unwrap the ribs and pour any juices from the foil into a 4-cup heatproof measuring cup. Reserve the juices and let the ribs cool completely.*

Build a medium-hot fire in a charcoal grill, or heat a gas grill on high heat. Brush the grate with oil. Add the broth or water to the rib juices, if needed, to measure 1 ½ cups. Whisk in the barbecue sauce to blend.

Grill the ribs, basting with the barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board and cut between the ribs to separate. Transfer to a platter and serve with more barbecue sauce.

 

Nutritional Facts
Servings8
Calories Per Serving2634
Total Fat191g100%
Sugar18gN/A
Saturated63g100%
Cholesterol739mg100%
Protein205g100%
Carbs23g8%
Vitamin A104µg12%
Vitamin B126µg100%
Vitamin B65mg100%
Vitamin C0.5mg0.8%
Vitamin D12µg3%
Vitamin E7mg33%
Vitamin K2µg3%
Calcium355mg36%
Fiber0.9g3.8%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron9mg49%
Magnesium183mg46%
Monounsaturated85gN/A
Niacin (B3)73mg100%
Phosphorus1670mg100%
Polyunsaturated32gN/A
Potassium2799mg80%
Riboflavin (B2)3mg100%
Sodium2655mg100%
Thiamin (B1)5mg100%
Trans2gN/A
Zinc27mg100%