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1 rating

Peach Blueberry-Basil Iced Tea Recipe

Adding a seasonal superfood to this cocktail makes it all the better.

Ingredients

  • 1/4 Cup blueberries
  • 5 large fresh basil leaves
  • 1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Directions

Method: Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe. For a cocktail version, simply add 1/4 cup light rum.

Nutritional Facts
Servings2
Calories Per Serving15
Sugar2gN/A
Protein0.2g0.4%
Carbs4g1%
Vitamin A5µg1%
Vitamin C2mg3%
Vitamin E0.1mg0.6%
Vitamin K10µg13%
Calcium4mgN/A
Fiber0.5g1.9%
Folate (food)21µgN/A
Folate equivalent (total)21µg5%
Iron0.2mg1%
Magnesium13mg3%
Phosphorus7mg1%
Potassium158mg5%
Sodium12mgN/A
Zinc0.1mg0.8%