Peach Blueberry-Basil Iced Tea Recipe

Staff Writer
Peach Blueberry-Basil Iced Tea Recipe
Pure Leaf

Adding a seasonal superfood to this cocktail makes it all the better.

2
Servings
15
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup blueberries
  • 5 large fresh basil leaves
  • 1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Directions

Method: Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe. For a cocktail version, simply add 1/4 cup light rum.

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Sugar
2g
N/A
Protein
0.2g
0.4%
Carbs
4g
1%
Vitamin A
5µg
1%
Vitamin C
2mg
3%
Vitamin E
0.1mg
0.6%
Vitamin K
10µg
13%
Calcium
4mg
N/A
Fiber
0.5g
1.9%
Folate (food)
21µg
N/A
Folate equivalent (total)
21µg
5%
Iron
0.2mg
1%
Magnesium
13mg
3%
Phosphorus
7mg
1%
Potassium
158mg
5%
Sodium
12mg
N/A
Zinc
0.1mg
0.8%

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