Jam packed with flavor, this salad works great as an appetizer or even as a passed small bite during cocktail hour.
Method: In a small bowl, whisk together the orange juice, vinegar, and olive oil to make the dressing. In a large bowl, toss the salad greens with the dressing, reserving 2 tablespoons of the dressing. Evenly divided the salad and place it into individual serving bowls. Divide the candied pecans equally and sprinkle over the greens. Place equal amounts of beets over the green, and top with medallions of goat cheese. Drizzle each salad with the reserved dressing.