Bauli's Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast
Bauli's Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast
Mar 16, 2015 | 4:02 pm
Bauli Pannettone
Nutella French Toast
This is like the most indulgent peanut butter and jelly sandwich you've ever had — and you get to eat it for breakfast. Make it for special occasions — or just laundry day! In other words, this brunch recipe is great any time.
2
Servings
112
Calories Per Serving
Deliver Ingredients
Notes
Recipe courtesy of Bauli
Ingredients
For the whipped cream
- ½ cup heavy whipping cream
- ¼ teaspoon vanilla
- 1 tablespoon powdered sugar
For the toast
- ½ cup milk or cream
- 2 eggs
- Pinch of cinnamon
- ½ teaspoon vanilla extract
- 4 slices panettone, preferably Bauli Panettone, left out overnight if possible
- 2 tablespoon butter
For the filling:
- ¼ cup hazelnut spread
- ¼ cup raspberry jam or preserves
Directions
For the whipped cream
Whip the cream and vanilla with a hand mixer until soft peaks form. Add powdered sugar and mix until incorporated.
For the toast
For the filling:
Spread 2 tablespoons of hazelnut spread and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm.
Nutritional Facts
Total Fat
6g
9%
Sugar
5g
6%
Saturated Fat
1g
4%
Cholesterol
6mg
2%
Carbohydrate, by difference
14g
11%
Protein
2g
4%
Calcium, Ca
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Niacin
1mg
7%
Phosphorus, P
3mg
0%
Sodium, Na
66mg
4%
Water
1g
0%
