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Bauli's Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast

By

Nutella French Toast

This is like the most indulgent peanut butter and jelly sandwich you've ever had — and you get to eat it for breakfast. Make it for special occasions — or just laundry day! In other words, this brunch recipe is great any time.

 

Notes

Recipe courtesy of Bauli

Ingredients

For the whipped cream

  • ½ cup heavy whipping cream
  • ¼ teaspoon vanilla
  • 1 tablespoon powdered sugar

For the toast

  • ½ Cup milk or cream
  • 2 eggs
  • Pinch of cinnamon
  • ½ teaspoon vanilla extract
  • 4 slices panettone, preferably Bauli Panettone, left out overnight if possible
  • 2 tablespoon butter

For the filling:

  • ¼ Cup hazelnut spread
  • ¼ cup raspberry jam or preserves

Directions

For the whipped cream

Whip the cream and vanilla with a hand mixer until soft peaks form. Add powdered sugar and mix until incorporated.

 

For the toast

For the filling:

Spread 2 tablespoons of hazelnut spread and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm.