2
1 rating

Bauli's Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast

Nutella French Toast

This is like the most indulgent peanut butter and jelly sandwich you've ever had — and you get to eat it for breakfast. Make it for special occasions — or just laundry day! In other words, this brunch recipe is great any time.

 

Notes

Recipe courtesy of Bauli

Ingredients

For the whipped cream

  • ½ cup heavy whipping cream
  • ¼ teaspoon vanilla
  • 1 tablespoon powdered sugar

For the toast

  • ½ Cup milk or cream
  • 2 eggs
  • Pinch of cinnamon
  • ½ teaspoon vanilla extract
  • 4 slices panettone, preferably Bauli Panettone, left out overnight if possible
  • 2 tablespoon butter

For the filling:

  • ¼ Cup hazelnut spread
  • ¼ cup raspberry jam or preserves

Directions

For the whipped cream

Whip the cream and vanilla with a hand mixer until soft peaks form. Add powdered sugar and mix until incorporated.

 

For the toast

For the filling:

Spread 2 tablespoons of hazelnut spread and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm.

 
Nutritional Facts
Servings2
Calories Per Serving1435
Total Fat91g100%
Sugar67gN/A
Saturated51g100%
Cholesterol414mg100%
Protein25g51%
Carbs133g44%
Vitamin A201µg22%
Vitamin B120.9µg15.3%
Vitamin B60.2mg10.3%
Vitamin C5mg8%
Vitamin D2µgN/A
Vitamin E3mg15%
Vitamin K4µg5%
Calcium1320mg100%
Fiber5g22%
Folate (food)84µgN/A
Folate equivalent (total)229µg57%
Folic acid86µgN/A
Iron6mg35%
Magnesium67mg17%
Monounsaturated9gN/A
Niacin (B3)5mg23%
Phosphorus322mg46%
Polyunsaturated3gN/A
Potassium577mg16%
Riboflavin (B2)0.7mg40.6%
Sodium444mg19%
Sugars, added43gN/A
Thiamin (B1)0.6mg37.3%
Trans2gN/A
Zinc2mg15%