Name: Bauli's Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast
Yield: 2
Ingredients: ½ cup heavy whipping cream; ¼ teaspoon vanilla; 1 tablespoon powdered sugar; ½ cup milk or cream; 2 eggs; pinch of cinnamon; ½ teaspoon vanilla extract; 4 slices panettone, preferably bauli panettone, left out overnight if possible; 2 tablespoon butter; ¼ cup hazelnut spread; ¼ cup raspberry jam or preserves

Notes

Recipe courtesy of Bauli

Ingredients

For the whipped cream

½ cup heavy whipping cream
¼ teaspoon vanilla
1 tablespoon powdered sugar

For the toast

½ Cup milk or cream
2 eggs
Pinch of cinnamon
½ teaspoon vanilla extract
4 slices panettone, preferably Bauli Panettone, left out overnight if possible
2 tablespoon butter

For the filling:

¼ Cup hazelnut spread
¼ cup raspberry jam or preserves

Directions

For the whipped cream

Whip the cream and vanilla with a hand mixer until soft peaks form. Add powdered sugar and mix until incorporated.

For the toast

For the filling:

Spread 2 tablespoons of hazelnut spread and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm.