- 1 large overripe banana
- 1 Teaspoon coconut oil
- 1/2 Tablespoon natural peanut butter
- 1/2 Cup rolled oats
- 1 Cup almond milk
- 1/2 Teaspoon ground cinnamon
- 1/4 Teaspoon ground nutmeg
- 1 Teaspoon pure vanilla extract
- Pinch of salt
In a medium-sized pot over medium heat, cook the banana and coconut oil for about 5 minutes, stirring frequently.
Stir in peanut butter and oats and mix to combine. Add milk, spices, and a pinch of salt. Whisk well until combined.
Bring to a low boil and then reduce heat to a simmer, stirring often for 8 to 10 minutes. Remove from heat and stir in vanilla.
Transfer to serving dish.