Creamy and sweet, this protein and fiber packed oatmeal recipe is a great way to start off the morning or help you stay on track post workout!
In a medium-sized pot over medium heat, cook the banana and coconut oil for about 5 minutes, stirring frequently.
Stir in peanut butter and oats and mix to combine. Add milk, spices, and a pinch of salt. Whisk well until combined.
Bring to a low boil and then reduce heat to a simmer, stirring often for 8 to 10 minutes. Remove from heat and stir in vanilla.
Transfer to serving dish.