Avocado, Black Bean, And Corn Salsa

Name: Avocado, Black Bean, And Corn Salsa
Ingredients: 2 large ripe avocados, peeled and pitted; 1/4 cup vinaigrette salad dressing; 1/4 cup sliced scallions; 1 (15-ounce) can black beans, drained and rinsed; 1 cup fresh or thawed and drained frozen corn kernels; 1/2 cup diced red pepper

The Daily Meal Contributors|March 7, 2017 4:31 pm EST

4.3 (3 ratings)

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Recipe Courtesy of Hass Avocado BoardThis colorful and versatile salsa is delicious any way you serve it – as a dip, side dish, sandwich topper, or own its own with your favorite greens.

Servings

4

Ingredients

2 large ripe avocados, peeled and pitted
1/4 cup vinaigrette salad dressing
1/4 cup sliced scallions
1 (15-ounce) can black beans, drained and rinsed
1 cup fresh or thawed and drained frozen corn kernels
1/2 cup diced red pepper

Directions

Cut avocados into 1/2 inch cubes.
In large bowl, whisk together salad dressing and scallions. Stir in beans, corn and red pepper.
Add avocado; toss gently.
To store, place a piece of plastic wrap directly on the surface of the salsa and refrigerate.