Arugula And Papaya Salad With Pomegranate-Lime Vinaigrette

Name: Arugula And Papaya Salad With Pomegranate-Lime Vinaigrette
Ingredients: 1 tablespoon rice-wine vinegar; 1/4 cup fresh pomegranate juice; 1/2 cup pomegranate seeds; juice of 1/2 lime; 1 tablespoon honey or 1/4 teaspoon dried stevia leaf powder; 1 teaspoon dijon mustard; 1 teaspoon minced garlic; 1/4 teaspoon smoked paprika; 1/4 cup olive oil; salt and pepper, to taste; 5 cup baby arugula; 1/2 red onion, sliced thinly; 1/2 papaya, seeded, peeled, and cubed

Diane Henderiks|May 28, 2013 11:00 am EST

4 (1 ratings)

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Unusual fruit flavors are a great way to jazz up everyday salads like this one. Sweet, fresh papaya brings a summery twist to arugula, and a fresh pomegranate vinaigrette ensures that you're getting a good dose of cancer-fighting antioxidants with each bite.

Servings

4

Ingredients

1 tablespoon rice-wine vinegar
1/4 cup fresh pomegranate juice
1/2 cup pomegranate seeds
juice of 1/2 lime
1 tablespoon honey or 1/4 teaspoon dried stevia leaf powder
1 teaspoon dijon mustard
1 teaspoon minced garlic
1/4 teaspoon smoked paprika
1/4 cup olive oil
salt and pepper, to taste
5 cup baby arugula
1/2 red onion, sliced thinly
1/2 papaya, seeded, peeled, and cubed

Directions

In a bowl, whisk together the first 8 ingredients. Whisk in the oil and season with salt and pepper, to taste.
Combine all of the ingredients in another large bowl. Add half of the dressing to the salad and toss thoroughly. Serve extra dressing on the side, if desired.