Recipe Courtesy of Alaska Seafood
Poké is a raw fish salad that is popular in Hawaii, but the culinary phenomena has recently taken hold in the U.S. Traditional poke seasonings include classic Japanese ingredients like sesame oil, green onions, and soy sauce. Poké can be part of a healthy lunch because raw fish is low in calories, high in protein, and rich in heart-healthy fish oils.
Mix all ingredients together until well combined. Stir well before using. Label, date and refrigerate up to five days.
In a stainless steel bowl, combine all ingredients. Gently mix to coat the fish. Store refrigerated for up to two days.