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Ahi Tuna Stack

Ahi Tuna Stack

Learn how to make our famous Salt Creek Grille Princeton ahi tuna stack with avocado and ginger soy sauce right in your own kitchen!

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1
Servings
629
Calories Per Serving

Ingredients

For the Ginger Soy Sauce

  • ¼ Cup brown sugar
  • 6 Ounces tamari soy sauce
  • 1 Ounce lemon juice
  • ¼ fresh jalapeño, finely chopped
  • 2 Tablespoons freshly grated ginger
  • ¼ bunch fresh cilantro, finely chopped

For the Tuna Stack

  • ½ medium avocado, cut into 6 slices
  • 1 5-ounce block sushi-grade Saku tuna (about 6 slices)
  • 2 stalks fresh chives
  • 1 Ounce wasabi paste
  • 1 Ounce fresh ginger, julienned

Directions

For the Ginger Soy Sauce

Mix the sugar, ginger, soy sauce, lemon juice, cilantro, and jalapeños in a mixing bowl, and set aside for 2 hours before use.

For the Tuna Stack

For the tuna stack, set two pieces of avocado at the bottom of the plate then stack 2 pieces of tuna on the top of the avocado. Keep stacking tuna and avocado, and then place some fresh ginger and chives over the top. Use the wasabi paste and the ginger soy sauce for dipping – enjoy!

Nutritional Facts
Servings1
Calories Per Serving629
Total Fat16g25%
Sugar40gN/A
Saturated3g13%
Cholesterol55mg18%
Protein57g100%
Carbs70g23%
Vitamin A77µg9%
Vitamin B123µg49%
Vitamin B62mg100%
Vitamin C44mg73%
Vitamin D2µg1%
Vitamin E3mg15%
Vitamin K61µg77%
Calcium137mg14%
Fiber12g47%
Folate (food)142µgN/A
Folate equivalent (total)142µg35%
Iron7mg38%
Magnesium193mg48%
Monounsaturated10gN/A
Niacin (B3)35mg100%
Phosphorus716mg100%
Polyunsaturated2gN/A
Potassium1952mg56%
Riboflavin (B2)0.6mg36.8%
Sodium9598mg100%
Sugars, added35gN/A
Thiamin (B1)0.4mg26.7%
Zinc3mg17%