Raw Chocolate Mousse

Raw Chocolate Mousse
4 from 1 ratings
Certified psychology of eating teacher Nina Manolson shares her recipe for Raw Chocolate Mousse, which uses avocado in place of eggs. 
  • 2 medium ripe avocados
  • 1/2 cup soaked and pitted dates
  • 1 teaspoon vanilla extract (she prefers the non-alcohol version)
  • pinch of sea salt
  • dash of cayenne
  • 1 teaspoon orange zest
  • 3-5 tablespoon raw cacao powder
  • 1/4 cup water
  1. In a Vitamix or blender, blend all ingredients together well. Put in small dishes and refrigerate. This lasts several days in the fridge (if you can resist it for that long!).