Raw Apple Crisp

Raw Apple Crisp
4 from 1 ratings
A simple mixture of nuts, raisins, and spices makes a delicious topping for Honeycrisp apples. Click here to see 5 No-Cook Recipes (Slideshow)
  • 4 honeycrisp apples, cored and chopped
  • 1/4 cup orange juice
  • 3/4 cup pecan halves
  • 3/4 cup hazelnuts
  • 3/4 cup raisins
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  1. Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated, and smooth the top. In a food processor, combine pecans, hazelnuts, raisins, ginger, and cinnamon and pulse just until chopped. Spoon the nut mixture over the apple mixture and serve.