4.5
2 ratings

Raspberry Jam Dot Cookies

These cookies are naturally sweetened with maple syrup and a fruit-sweetened jam.

12
Servings
237
Calories Per Serving

Ingredients

  • 1 Cup almond flour
  • 1 1/2 Cup oat flour
  • 2 Tablespoons ground flax
  • 1/8 Teaspoon salt
  • 1/3 Cup coconut oil, liquified
  • 1/2 Cup maple syrup
  • 1 Teaspoon vanilla extract
  • 1/2 Cup fruit-sweetened raspberry jam

Directions

Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper.

Whisk together almond flour, oat flour, flax, and sea salt in a large bowl. In a small bowl whisk coconut oil, maple syrup, and vanilla.

Add liquid ingredients to dry, and stir with a wooden spoon until combined. Roll dough into tablespoon-sized balls and arrange them evenly on baking
sheets. Flatten the balls and use your thumb to press a "dot" into the center of each cookie. Fill each well with ½-1 teaspoon of jam. Bake for 12-15 minutes. Let cool.

Nutritional Facts
Servings12
Calories Per Serving237
Total Fat12g19%
Sugar15gN/A
Saturated6g29%
Protein4g9%
Carbs29g10%
Vitamin C1mg2%
Vitamin E0.1mg0.6%
Vitamin K0.4µg0.6%
Calcium31mg3%
Fiber2g9%
Folate (food)6µgN/A
Folate equivalent (total)6µg1%
Iron0.8mg4.2%
Magnesium22mg6%
Monounsaturated0.8gN/A
Niacin (B3)0.2mg1%
Phosphorus106mg15%
Polyunsaturated0.8gN/A
Potassium155mg4%
Riboflavin (B2)0.2mg11.4%
Sodium33mg1%
Sugars, added14gN/A
Thiamin (B1)0.1mg6.7%
Zinc0.6mg4.1%
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