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Radicchio and Carrot Slaw Recipe

Staff Writer
William Geddes


This wonderful slaw is a great twist on the classic coleslaw. If you like your slaw crunchier, make it just before the party.

Deliver Ingredients


  • 2 heads radicchio, cut in half, then sliced thinly
  • 2/3 cup mayonnaise
  • 2 tablespoons sugar
  • 1 teaspoon dried fennel seed
  • ¾ cup roughly grated or julienned carrots
  • 1/3 cup white wine vinegar
  • Salt and pepper, to taste


In a large mixing bowl, toss all the ingredients together. Season to taste. Serve chilled.

Radicchio Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Radicchio Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.