- 2 heads radicchio, cut in half, then sliced thinly
- 2/3 cup mayonnaise
- 2 tablespoons sugar
- 1 teaspoon dried fennel seed
- ¾ cup roughly grated or julienned carrots
- 1/3 cup white wine vinegar
- Salt and pepper, to taste
In a large mixing bowl, toss all the ingredients together. Season to taste. Serve chilled.