Recipes Desserts

Pumpkin Seed Brittle

Emily Jacobs|

Pumpkin Seed Brittle
3 (1 ratings)
Fill 202 Print
For a tasty dessert on its own or crumbled on top of other desserts, this pumpkin seeds brittle is perfect for the fall.
Servings
12
Ingredients
  • 2 cup corn syrup
  • 4 cup sugar
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 3 cup green pumpkin seeds
Directions
  1. Cook sugar and corn syrup until it's light blonde in color. Add the baking soda and salt and stir well. Fold in pumpkin seeds. Spread out onto an oiled sheet pan and allow to cool, then cut or break into pieces.
 
Recommended