What is for dinner? That's a question every home cook asks each week, and the members of the Culinary Content Network are always here to help. Potato salad is de facto fare for hot summer cookouts, and we've rounded up some innovative takes on the summer side dish. Here are some highlights.
If you get lucky at the farmers' market and find some fresh mustard leaves, definitely try Lynda Balslev's Blue Potato Salad with Fresh Mustard and Baby Fennel. It's as delicious as it is visually striking. Balslev is the author of TasteFood. (Photo courtesy of Lynda Balslev)
Will Budiaman is the Recipe Editor at The Daily Meal. Follow him on Twitter @WillBudiaman.