Plum Pudding Recipe

Staff Writer
Plum Pudding Recipe
Grandma Abson

This classic recipe for plum pudding will bring smiles on Christmas Day.

8
Servings
Deliver Ingredients

Notes

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Ingredients

  • 10 Ounces currants
  • 5 Ounces soft brown sugar
  • 1 Ounce sliced almonds or chopped nuts
  • 1 Teaspoon mixed spice (cinnamon, coriander, allspice, nutmeg, ginger, cloves)
  • 5 Ounces self-rising flour
  • 5 Ounces suet
  • 5 Ounces sultanas
  • 5 Ounces stoned raisins
  • 3 Ounces mixed fruit peels
  • 5 Ounces breadcrumbs
  • 1 Teaspoon cinnamon
  • Pinch of salt
  • 3 eggs, lightly beaten
  • 1/3 small can stout
  • Splash of milk

Directions

In a large, heatproof bowl, mix the dry ingredients. Add the eggs, then the stout and milk. Mix well. Cover with parchment paper with a hole cut out in the center. Steam or boil for 4 hours. Store in a cool place. Steam for 2 hours prior to serving.

Plum Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Plum Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.