Plum Pudding Recipe

• 10 ounce currants
• 5 ounce soft brown sugar
• 1 ounce sliced almonds or chopped nuts
• 1 teaspoon mixed spice (cinnamon, coriander, allspice, nutmeg, ginger, cloves)
• 5 ounce self-rising flour
• 5 ounce suet
• 5 ounce sultanas
• 5 ounce stoned raisins
• 3 ounce mixed fruit peels
• 5 ounce breadcrumbs
• 1 teaspoon cinnamon
• pinch of salt
• 3 eggs, lightly beaten
• 1/3 small can stout
• splash of milk

1. In a large, heatproof bowl, mix the dry ingredients. Add the eggs, then the stout and milk. Mix well. Cover with parchment paper with a hole cut out in the center. Steam or boil for 4 hours. Store in a cool place. Steam for 2 hours prior to serving.