Peanut Butter And Strawberry Jam Ice Cream

Peanut Butter And Strawberry Jam Ice Cream
4 from 1 ratings
The very smooth texture that the peanut butter brings to this ice cream is something to fall in love with... And I must say that the combination of peanut butter and strawberry jam (especially a homemade one) is truly wonderful. See all ice cream recipes.
  • 3/4 cup homemade strawberry jam*
  • 1 1/2 cup heavy cream
  • 1 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar
  • 3/4 cup milk
  1. In a bowl, combine the strawberry jam and ½ cup of the heavy cream. Mix until well blended. In a blender, whip the peanut butter, vanilla extract, sugar, milk, and remaining heavy cream until fluffy, then fold into the jam-cream mixture.
  2. Chill the mixture for at least 1 hour. Pour into an ice cream maker and churn. Mix for about 25-30 minutes or according to the manufacturer's directions.** Transfer the ice cream to a tightly sealed container and freeze until ready to serve. (Store-bought ice cream containers will work well for this.)